Packaging Design, Standardization, and Halal Certification of Honey Products in Dokan Village in Increasing Sales

Authors

  • Raina Linda Sari Faculty of Economics and Business, Universitas Sumatera Utara, Medan
  • Syarif Fauzi Faculty of Economics and Business, Universitas Sumatera Utara, Medan
  • Sukma Hayati Hakim Faculty of Economics and Business, Universitas Sumatera Utara, Medan
  • Haroni Doli Hamoraon Faculty of Economics and Business, Universitas Sumatera Utara, Medan

Keywords:

honey, increasing sales, packaging design, standardization of halal certification

Abstract

This community service aims to create attractive honey product packaging designs, assist in product standardization in the production process and work standards, and complete the required documents for submitting product certification to obtain a halal certificate from LPPOM MUI. The proposing team implemented the implementation by conducting a pre-survey of Dokan Village. The implementation method applied to partners includes designing honey product packaging to make it more attractive, arranging distribution permits and halal certification, and marketing the product. This service produces product packaging consisting of two variants. It has informative stickers and produces permits from a Business Permit Number (NIB), Home Industry Processed Food Production Fulfillment Certificate (SPP-IRT), and halal product certification. Partners are expected to play a more active role in paying attention to and maintaining the quality of the products produced and their processes so that this does not become an obstacle in similar activities or the continuation of subsequent activities.

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Published

2023-02-11

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Artikel