Peningkatan Produktivitas Sapi Potong Melalui Pemberian Silase Ransum Komplit Berbasis Sumber Daya Pakan Lokal di Kabupaten Aceh Besar

Abstract

The purpose of this activity is expected that farmers can make quality rations from locally available feed ingredients to increase livestock productivity. The method used to solve problems and achieve these goals is the method of lecture, discussion, question and answer, practice, and demonstration. The results of this activity indicate an increase in farmers' knowledge of making complete ration silage, which is of better quality and is preferred by livestock. It was concluded that the approach method used through training, discussion, question and answer, practice, and demonstration in this activity had succeeded in achieving its objectives with indicators that the training participants had new knowledge in making complete ration silage which had better quality.